Nigel Slater’s recipes for walnut madeleines, figs and honey and cinnamon panna cotta, roast figs

A prolific fig harvest calls for classically delicate recipes The leaves wave in the breeze, like giant’s hands, beckoning. “The figs are ready.” I have spent much of this summer up a ladder, stretching to grab the constantly ripening fruits. Those teasingly out of reach fall days later, splattering the terrace with their sticky red […]

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